Chicken reuben skillet from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 84) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts.

  • tarae1204 on November 29, 2023

    Make in 12” skillet. The black pepper is almost a little too strong.

  • vglong29 on September 04, 2023

    Everything about this is great. I cooked it all on the stove instead of stove and oven. I didn't tinker with any of the ingredients, tastes just like the sandwich.

  • Melissa_427 on April 13, 2022

    Really enjoyed this dish and the ease of this dish. Had the opportunity to substitute homemade goose pastrami for the chicken and was very happy with the switch. This also lead to my skipping the seasoning since the the pastrami seasoning was so similar.

  • hirsheys on November 07, 2021

    I love reuben sandwiches, so I was really interested to try this - it's supposed to be like the flavors of a reuben in a chicken dish. I was skeptical about how well this would actually work, but shouldn't have been - it came out great and was quite simple to make! Anyway, this was homey and a nice change from my usual. It's not a pretty dish, but definitely one I'll keep in my arsenal. I served this with some pumpernickel bread, but next time I'd serve it with something plainer like roasted/steamed potatoes or French fries (probably how I'll eat the leftovers).

  • pattyatbryce on March 22, 2021

    This was great! Super easy for a weeknight supper. Serve over a piece of rye toast for an open-faced sandwich and add a veg and dinner is ready.

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