Smoked trout chowder from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 104) by Julia Turshen

  • celery
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Can substitute kosher salt, sweet paprika, and garlic powder for Old Bay seasoning. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute kosher salt, sweet paprika, and garlic powder for Old Bay seasoning. See recipe for variations.

  • melanie_tszu70 on December 31, 2025

    Easy and kids loved it.

  • bernalgirl on August 03, 2024

    Very good, I used leftover salmon and a tin of smoked trout, added dried thyme, and finished it with lemon juice. Very big hit with the family!

  • patioweather on June 28, 2023

    I didn't have clam juice or broth and I felt like it was missing a little something. I added nutritional yeast.

  • anya_sf on August 27, 2022

    I like my chowder thicker, so I added 2 Tbsp flour to the cooked vegetables and thought the consistency was perfect. This was really good! Like jenburkholder, I used TJ's smoked trout but actually didn't worry about removing the tiny bones and we did not notice them.

  • jenburkholder on February 05, 2022

    Very good, very easy, weeknight friendly. The smoked trout gave it a lovely depth - almost bacon-y - though my son would have much preferred clams to fish. I used an 8 oz packet of smoked trout from Trader Joe's, just be wary of the small bones hiding in there.

  • snoozermoose on December 04, 2021

    A sleeper hit! This was delicious and couldn't be easier. We savored every spoonful.

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