Braised red cabbage & green apples from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 136) by Julia Turshen

  • green-skinned apples
  • red cabbage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shiitake & pumpkin biryani

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on September 05, 2023

    So simple and delicious. Great side dish for some fancy sausages I got at the farmers market.

  • purrviciouz on June 19, 2021

    We loved this. I doubled the recipe and portioned in the freezer to reheat as a weeknight side and it held up well. We also topped chicken with roasted garlic and Gruyere sausage sandwiches with this (in place of kraut) and it was delicious!

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