White pizza-style kale from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 139) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on November 19, 2024

    This is very yummy and a great way to use up leftover ricotta! I do think it needs some acid at the end, so finish it with some lemon juice or white wine vinegar.

  • tarae1204 on December 31, 2023

    Delicious! I sautéed sliced mushrooms first, then added the kale. When that had cooked down, I added bagged baby kale and baby spinach. That increased the water content of the dish somehow but it came out from the broiler just fine and was very good over pasta.

  • cklauber2 on November 29, 2023

    I love how fast and simple this recipe was. I will definitely make this again since I can tell it will be very easy to adapt to however much kale I have.

  • patioweather on September 07, 2022

    Hard to go wrong with this much cheese! The kale seemed like it was going to be too much kale, but it was exactly right.

  • Apepin on January 01, 2022

    This is delicious. You can't go wrong with this much cheese.

  • skvalentine on December 29, 2021

    I liked this a lot! I only had russian-style kale, and I can't wait to try it with lacinato. Unfortunately my husband and kids didn't care for this, but that's OK I ate the whole pan :)

  • MollyB on August 19, 2021

    Very good recipe if you have a lot of kale on hand and don't want anything too complicated. Even the 10 year old who typically hates cooked greens ate some and barely complained. (We skipped the red pepper flakes and garlic powder for him.) We had a mix of Russian kale and lacinato kale, and the bites with lacinato were definitely better.

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