Cheesy ranch grits from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 140) by Julia Turshen

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Accompaniments: Honeymoon chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 06, 2024

    We enjoyed these under a saucy pork, red chile & bean stew. I like a bit of texture in my grits so my cook time was 30 minutes rather than the suggested 40. The spices give a nice background flavour & are easy to increase if a taste warrants it. Although good as written, I did add thinly sliced pickled red peppadews for a little extra colour/punch. These are worth repeating.

  • anya_sf on August 11, 2023

    I used quick grits which cooked much faster. I thought these were yummy when seasoned with enough salt plus some pepper. They went well with chile-glazed pork.

  • SheilaS on May 21, 2021

    I like grits plain and don't usually go for the cheesy sort but curiosity got the best of me so I tried these and like them quite a bit. The seasonings - onion powder, garlic powder and dry mustard go in at the end but it's worth letting them sit for a bit to let the flavors meld. I used an extra sharp aged cheddar and served them with collards and a boiled egg for a nice breakfast.

  • Dannausc on April 18, 2021

    Good but not as great/flavorful as I thought it would be.

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