Roasted pepper & corn relish from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 155) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • averythingcooks on March 20, 2021

    I cut this to 1/3 to use for tacos. I used the kernels from 1 cob topped up with some frozen corn and I went a little heavier with the apple cider vinegar and a little lighter with the honey. Because I used hot peppadew peppers this time, I skipped the red pepper flakes. I now have a great little jar packed with flavour in my fridge.

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