Sled dog muffins from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 158) by Julia Turshen

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Notes about this recipe

  • Eat Your Books

    Can substitute jam of your choice for raspberry jam.

  • anya_sf on June 04, 2024

    I appreciated that the muffins were healthy, but unfortunately they tasted like it - like less moist baked oatmeal cups. We will eat them but I doubt I'll make them again.

  • Melissa_427 on October 10, 2023

    When I make these again, I think I'll skip the jam dollop as I think the muffins need an actual spread of jam or butter or honey when you're digging in. They're definitely more of a "healthy choice" muffin, rather than a "breakfast indulgence" muffin.

  • Rradishes on April 07, 2023

    These came out very plain. Next time i might experiment with adding another banana, and/or vanilla + honey

  • Jviney on November 17, 2021

    These lacked flavor to me... maybe some honey would have helped? Or even some almond extract? Without a significant flavor, I was left to focus on the texture which felt gummy and heavy to me.

  • SheilaS on June 08, 2021

    I was worried that these would be heavy but they are quite light. The applesauce, banana and dab of jam add the perfect amount of sweetness. Love having a vegan, gluten-free breakfast baked item as an option for guests with those restrictions.

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