Sweet potato hash browns from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 168) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Walnut "sausage" patties; Kitchen sink frittata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for green bell peppers.

  • SheilaS on May 29, 2021

    This came out more like hash than hash browns, likely due to my own ineptitude. Maybe I should have used a bigger pan to make a thinner layer. I got blackened bits on the bottom layer but never really got that golden brown crispiness I want in a hash brown.

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