Kitchen sink frittata from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 171) by Julia Turshen

  • cherry tomatoes
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute red onions for shallots. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato hash browns

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots. See recipe for variations.

  • BearTrapHouse on April 07, 2026

    Good technique! Added feta.

  • snoozermoose on December 04, 2021

    This was okay. I followed the recipe exactly and it was fine, but not greater than the sum of its parts. I've made tastier frittatas.

  • averythingcooks on July 29, 2021

    This was great "eggs for dinner" option with lots of crisper clean out potential. I left my breakfast sausages in the casings (cut up into small chunks) and added broccoli, shredded cheddar and some lingering sweet peppers (in addition to the tomatoes & spinach called for). The cook time was pretty much right on and we enjoyed this beside some crispy hash browns.

  • Melissa_427 on June 15, 2021

    Subbed duck eggs and cleaned out some bacon and wild asparagus

  • SheilaS on May 14, 2021

    Other than scaling down to a half-sized, 3-egg, 3-serving version and using hot Italian instead of breakfast sausage, I made this as written and it was delicious. More importantly, Julia's suggestions in the head notes open up all sorts of other ideas. I gotta try the salami, goat cheese and arugula version!

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