Almond-buttermilk layer cake from Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving (page 79) by Ruth Tam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a nut-free variation and filling variations.

  • aimeekitty on May 18, 2023

    Absolutely love this cake, it’s one of my favorites ever. I agree that it tastes like a gourmet wedding cake!

  • mdcbakers on March 28, 2022

    This cake is AWESOME. Rave reviews from everyone. It tastes like gourmet wedding cake (it literally reminded one taste tester of their wedding cake!). I made a version without the lemon curd, and one with. Both were delicious. My new go-to for a super fluffy but stackable layer cake.

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