Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving by Ruth Tam

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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: overripe bananas; sour cream; eggs; white whole wheat flour; ground cinnamon; nutmeg; millet; dark chocolate chips; coarse sugar
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: overripe bananas; sour cream; eggs; white whole wheat flour; ground cinnamon; nutmeg; coarse sugar; toasted nuts of your choice
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: overripe bananas; eggs; white whole wheat flour; ground cinnamon; nutmeg; coarse sugar; pumpkin purée
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: overripe bananas; eggs; white whole wheat flour; ground cinnamon; nutmeg; coarse sugar; peanut butter; dry-roasted peanuts; dark chocolate chips
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: overripe bananas; eggs; white whole wheat flour; ground cinnamon; nutmeg; coarse sugar; Dutch-process cocoa powder; dark chocolate chips; sour cream
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: overripe bananas; eggs; white whole wheat flour; ground cinnamon; nutmeg; coarse sugar; dark chocolate chips; millet; sour cream
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    • Categories: Cakes, large; Quick / easy; Afternoon tea
    • Ingredients: all-purpose flour; eggs; Greek yogurt; poppyseeds; citrus fruit of your choice; citrus oil
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    • Categories: Cakes, large; Quick / easy; Afternoon tea
    • Ingredients: lemons; all-purpose flour; eggs; Greek yogurt; poppyseeds; dried lavender
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: whole-wheat flour; coarse sugar; butter; eggs; almond extract; buttermilk; lemons; ground ginger; nutmeg; blueberries; all-purpose flour
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    • Categories: Cakes, large; Dessert
    • Ingredients: whole-wheat flour; coarse sugar; butter; eggs; almond extract; buttermilk; lemons; ground ginger; nutmeg; blueberries; all-purpose flour
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: whole-wheat flour; coarse sugar; butter; eggs; almond extract; buttermilk; ground ginger; nutmeg; limes; raspberries; all-purpose flour
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: whole-wheat flour; coarse sugar; butter; eggs; almond extract; buttermilk; ground ginger; nutmeg; cherries; toasted almonds; lemons; all-purpose flour
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    • Categories: Cakes, small; Afternoon tea; French
    • Ingredients: butter; almond flour; egg whites; icing sugar
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    • Categories: Cakes, small; Afternoon tea; French
    • Ingredients: butter; almond flour; egg whites; blueberries; icing sugar
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    • Categories: Cakes, small; Afternoon tea; French
    • Ingredients: butter; almond flour; egg whites; black sesame seeds; icing sugar
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    • Categories: Cakes, small; Afternoon tea; French
    • Ingredients: butter; almond flour; egg whites; nut flour of your choice; icing sugar
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    • Categories: Cakes, small; Afternoon tea; French
    • Ingredients: butter; almond flour; egg whites; espresso powder; icing sugar
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    • Categories: Cakes, small; Afternoon tea; French
    • Ingredients: butter; almond flour; egg whites; matcha; icing sugar
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: whole-wheat flour; ground cinnamon; butter; ground ginger; ground cardamom; nutmeg; ground allspice; eggs; all-purpose flour; sour cream; icing sugar
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: whole-wheat flour; ground cinnamon; butter; ground ginger; ground cardamom; nutmeg; ground allspice; eggs; all-purpose flour; sour cream; icing sugar; nuts of your choice
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: whole-wheat flour; ground cinnamon; butter; eggs; all-purpose flour; icing sugar; sliced almonds; lemons; almond extract; blueberries
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: ground cinnamon; butter; eggs; all-purpose flour; icing sugar; sliced almonds; rye flour; apples; sour cream
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: ground cinnamon; butter; eggs; all-purpose flour; icing sugar; sliced almonds; whole-wheat flour; espresso powder; ground cardamom; coffee
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Notes about this book

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Notes about Recipes in this book

  • Almond-buttermilk layer cake

    • mdcbakers on March 28, 2022

      This cake is AWESOME. Rave reviews from everyone. It tastes like gourmet wedding cake (it literally reminded one taste tester of their wedding cake!). I made a version without the lemon curd, and one with. Both were delicious. My new go-to for a super fluffy but stackable layer cake.

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Reviews about this book

  • Eat Your Books

    Ruth’s stunning book is filled with creative twists on both sweet and savory bakes, measurements are given in both volume and weight with step-by-step photos of several techniques.

    Full review
  • ISBN 10 1645671941
  • ISBN 13 9781645671947
  • Linked ISBNs
  • Published Nov 17 2020
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Finding a recipe for every mood is easier than ever with this outstanding collection of sweet and savory treats. Ruth's decadent, crowd-pleasing recipes offer suggestions on different variations and flavor combinations you can try out to suit any craving. While each of Ruth's recipes is a stand out in its own right, the versatility of her inspired variations allow you to make tweaks based on what ingredients you might already have on hand or simply your own personal preferences.

If, for example, you've mastered her flaky, tender Raspberry-White Chocolate Scones and are interested in a scone just as tasty but with a different flavor profile, you're in luck--Ruth's variation suggestions tell you all you need to do to tweak the recipe for a citrus version with lemon and blueberry or a savory scone with cheddar and scallions. With her masterful base recipes and substitution instructions, you can choose the flavors and mix-ins that excite you the most and be confident that no matter what choice you make, the result will be irresistible.

From sweet treats like Salted Brown Butter Chocolate Chunk Cookies and Blueberry-Lemon Sour Cream Pie to savory creations like Cheese Twists and Herb Buttermilk Biscuits, Ruth's recipes will give you all the options you need for varied, creative and--most importantly--tasty baking.



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