Four ways with avocado toast 2: kimchi from Leon: Fast Vegan (page 30) by Rebecca Seal and Chantal Symons and John Vincent

  • avocados
  • bread
  • kimchi
  • EYB Comments

    Can substitute a mixture of cucumbers and fermented bean curd for kimchi. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of cucumbers and fermented bean curd for kimchi. See recipe for variations.

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