Four ways with avocado toast 3: marinated tomato & basil from Leon: Fast Vegan (page 30) by Rebecca Seal and Chantal Symons and John Vincent

  • avocados
  • basil
  • cherry tomatoes
  • bread
  • extra virgin olive oil
  • vegan sherry vinegar
  • EYB Comments

    Can substitute vegan red wine vinegar for vegan sherry vinegar. Allow to marinate for at least 20 minutes, and preferably for an hour or two. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan red wine vinegar for vegan sherry vinegar. Allow to marinate for at least 20 minutes, and preferably for an hour or two. See recipe for variations.

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