Honeyed apricots with cream cheese & pistachios from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 188) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on November 07, 2021

    I made 1/3 of a recipe (4 apricots). I found these strangely addictive, and I'm looking forward to trying a cocktail with the leftover apricot honey syrup (as Julia recommends). I agree that labneh might be better in these, though. Next time I have some I'll try a batch to see. Regardless, this was a quick bite that's easy to put together and looks very pretty. Would be great for a cocktail party. Update: cocktail made with bourbon is DELICIOUS. Might make syrup on purpose in the future.

  • Jviney on July 04, 2021

    These were such a lovely surprise. Not too sweet, a little tang from the cream cheese, crunch from the pistachios, and they are so pretty. Great find of a recipe.

  • j.va on March 03, 2021

    Delicious and straight forward. I almost always have labneh on hand, which I think I'd use instead of cream cheese next time. As per the headnote, the leftover soaking liquid made for an outstanding gin cocktail.

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