Zucchini, green olive & feta fritters from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 200) by Julia Turshen

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Accompaniments: Shiitake & pumpkin biryani

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • BearTrapHouse on November 03, 2025

    These are a summer favorite!! 5/5!

  • emilycaj on May 11, 2025

    These were delicious, quick, and easy. Greek yogurt works just fine for the dipping sauce.

  • Pandan on September 15, 2024

    Fast and easy to prepare, also didn’t fall apart while frying. They were just a bit too salty for me and would have tasted better with less olives.

  • Soulkitchenjen on July 29, 2024

    These didn’t seem to cook all the way through. The taste was good. The texture was all wrong. Garlic and lemon yogurt is always good.

  • ellencooks on March 03, 2024

    I’ve made these multiple times and we love them!

  • jenburkholder on August 13, 2023

    Great version of a zucchini fritter. I used a fairly starchy GF flour instead of the flour + cornstarch, worked well. Went back for seconds but my husband had eaten the rest so everyone liked them, apparently!

  • Skamper on January 14, 2023

    These were delish. I used a yellow squash and added a quarter of a yellow onion, grated. I like that there's just enough flour and egg to hold everything together. I made 6 larger fritters rather than 12 small. Move to a rack set inside a baking sheet to cool. Recipe makes more sauce than needed but it is tasty.

  • Lepa on August 23, 2021

    We liked these fritters. They were easy to make and I liked the flavor of the feta and olive. I cooked these on an electric griddle and they held together well.

  • Jane on May 31, 2021

    I've made several different recipes for zucchini fritters over the years. I liked these for the extra flavor pops from feta and green olives. They held up reasonably well though I rarely seem to flip fritters perfectly. The salty garlic yogurt was a good, easy dipping sauce.

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