Buffalo Brussels sprouts from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 199) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on November 07, 2021

    I definitely preferred the sprouts that were less toasty in this case because the buffalo flavor came through more. That said, the whole dish was definitely good - next time I'd just double the buffalo sauce to increase that flavor a bit more. (I've also just realized that I cut them in half and maybe wasn't supposed to.)

  • j.va on March 03, 2021

    Absolutely delicious. My sprouts were a bit on the large side so I opted to halve them, leaving them cut-side down when roasting, and they turned out great. Absolutely no leftovers.

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