Everything bagel galette from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 21) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Everything seasoning" for the everything bagel spice blend. Pastry dough must be refrigerated 1 hour.

  • pattyatbryce on January 23, 2022

    For just 2 of us, I'd make a half recipe next time. And there definitely be a next time. Really yummy.

  • Kinhawaii on November 04, 2021

    Delicious! Halved the dough & ended up with a 10-11” galette. Couldn’t find heirloom tomatoes in November so used plum tomatoes.

  • Jane on September 27, 2021

    This would be fabulous for an entertaining brunch but I made it all for me (to be eaten over several breakfasts and lunches). It's my favorite bagel filling in tart form. In case you are wondering the dough is a flaky pastry not bagel-like at all - the title comes from Everything bagel seasoning. It's not at all hard to do and the result really is wonderful.

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