The art of the cheese board from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 46) by Jake Cohen

  • Manchego cheese
  • beef salami
  • Show all ingredients...

  • EYB Comments

    Can substitute ash-covered goat cheese for Brie cheese, cheddar cheese for Gruyère cheese, aged Gouda cheese for Manchego cheese, Stilton cheese for Roquefort cheese, bresaola for beef salami, jamón for prosciutto, and matzo for baguette bread. See recipe for pickled vegetable suggestions, dried fruit suggestions, seasonal fruit suggestions, and nuts suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ash-covered goat cheese for Brie cheese, cheddar cheese for Gruyère cheese, aged Gouda cheese for Manchego cheese, Stilton cheese for Roquefort cheese, bresaola for beef salami, jamón for prosciutto, and matzo for baguette bread. See recipe for pickled vegetable suggestions, dried fruit suggestions, seasonal fruit suggestions, and nuts suggestions.

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