Potato-leek bourekas from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 59) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover mashed potatoes or leftover mashed sweet potatoes for potatoes and leeks. See recipe for a variation.

  • Pandan on June 23, 2024

    Made these with already cooked potatoes and frozen leeks. Reduced the milk, otherwise the filling would have gotten too soggy. I used butter puff pastry from the fridge section and just cut it up into rectangles (not exactly as described in the book). Sprinkled sesame and nigella seeds on top.

  • darcie_b on March 29, 2022

    If you use purchased puff pastry, this comes together quickly and will satisfy the carb lovers in your house.

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