Chicken schnitzel fingers from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 66) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • juliet_496g8u on March 27, 2026

    Lovely. I used chicken tenderloin. Didn't pound them into schnitzels. Sprayed with olive oil. And baked in the oven (180 for 15 to 20 mins).

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