Classic scalloped potatoes from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on December 28, 2022

    Super easy make-ahead dish if you have a mandoline. I liked the cheddar cheese on top instead of white cheese. I made these the day before baking, and the dish held up well until baking the next day according to the instructions.

  • KatGeorge on November 25, 2021

    This is absolutely delicious - I make this with zero changes or adjustments! It is my most-requested dish for Thanksgiving…Christmas…Easter…so good!

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