Card night ginger cookies from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 206) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cklauber2 on September 18, 2024

    I was looking for a way to use up some whole wheat flour, and these cookies fit the bill. Not the greatest ginger cookie I've ever made, but they were easy to make and my co-workers enjoyed them!

  • breakthroughc on December 23, 2022

    Delicious soft ginger cookie. I added some minced stem ginger and chilled before baking. I used a 1 Tablespoon cookie scoop and got just over 40 cookies. I mistakenly baked them at 325 and they took almost the full time to bake as the larger cookies. I will fill some of them with cream cheese frosting for a sandwich cookie.

  • averythingcooks on September 13, 2022

    To get 20 cookies, I used approximately 42 g / cookie. I also cut the powdered ginger back a bit and added minced crystalized ginger to the dough. This was a good use of whole wheat flour but we also prefer a crisper cookie....having said that, I predict that these will disappear pretty quickly.

  • Lsblackburn1 on January 30, 2022

    Nice flavors and soft delicate texture.

  • snoozermoose on December 04, 2021

    These were a nice soft ginger cookie. I'm not a fan of soft cookies so they're not my favorite, but the flavor is solid. I used Julia's suggestion of making ice cream sandwiches with them, and they were a big hit with friends.

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