Apricot & almond biscotti from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 208) by Julia Turshen

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Notes about this recipe

  • nutrica6 on January 06, 2025

    These didn't work well for me. The dough came together nicely but I think it needed longer in the oven maybe? I also sliced them when they were still warm, which was a mistake as they fell apart. They never got crispy, so just soft cookies, despite leaving the sliced pieces in the oven an extra 20 minutes. Maybe they need a higher oven temp. Also I would roughly chop the almonds next time, as the whole almonds were hard to cut through when slicing.

  • Lsblackburn1 on April 22, 2024

    This was tasty but did not get crisp for me, so it’s basically cake. Not sure where I went wrong.

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