Twice-baked potatoes with bacon, cheddar, and scallions from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 29, 2025

    This is a great recipe! Because the stuffed potatoes can be frozen, I make extra and freeze them for a quick future side dish. Instead of topping the potatoes with the bacon and garnishing with the green onions, I mix them into the mashed potatoes and cheese mixture and just top with the reserved cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.