Lemon ricotta cupcakes from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 218) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on January 10, 2022

    I thought these were just okay. They were totally fine, just nothing special. The lemon flavor was mild, I liked the frosting (added a bit more sugar). I won’t repeat.

  • Melissa_427 on May 07, 2021

    I made these as a muffin rather than a cupcake, meaning I skipped the frosting and added a tablespoon of poppyseeds. Shared them with coworkers and received rave reviews.

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