Coconut marble loaf from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 217) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond extract for coconut extract.

  • anya_sf on June 07, 2023

    Good, fairly moist, rich cake. I wasn't sure I understood the layering instructions, but what I did seemed to work. Despite using coconut extract (but not coconut flour), the coconut flavor wasn't that prominent, although it was stronger than the chocolate. If I made this again, I'd definitely add the optional chocolate chips and maybe some flaked coconut as well.

  • snoozermoose on December 04, 2021

    This was a lovely loaf cake, perfect for a coconut lover. The coconut extract is definitely worth seeking out. It's what gives this cake a strong but not overpowering coconut flavor.

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