Za’atar-roasted eggplant with tahini from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 104) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fairy tale eggplants for Italian eggplants.

  • tippi_dkityu on March 30, 2026

    Made it with regular eggplants. It’s fantastic and takes very little time to make. The energy to impressive appearance is a beautiful ratio. Going to add to my Shabbat dinner rotation. Easy peasy and delicious.

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