Fresh cucumber and tomato salad in lemon-sumac vinaigrette (sumac salad) [Dhuha Jasim] from The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs (page 44) by Eat Offbeat Chefs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on March 05, 2021

    A simple, common tomato-cucumber-onion salad but the sumac and pomegranate molasses make it very special. A keeper that I must try with fresh sumac leaves ...

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