Streamlined chicken and dumplings from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on September 14, 2022

    I cooked this using leftover chicken I had from a different recipe. I don't make chicken with dumplings hardly ever, but I wanted to try it because it was quick. I thought the flavor was good as it's just a simple chicken soup/stew, and the dumplings were ok. My family did like it, and I would make it again.

  • breakthroughc on January 20, 2022

    This was just edible and not that great. The dumplings didn’t increase in size and were very doughy, The Chicken was pretty bland. I only used 1 head of roasted garlic and the garlic almost overpowered the dish. I highly recommend that you do not use the called for amount. Won’t make again.

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