Onion-braised beef brisket from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

  • bay leaves
  • beef brisket
  • ground cayenne pepper
  • onions
  • paprika
  • thyme
  • tomato paste
  • apple cider vinegar
  • dry red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mr.paul on February 22, 2015

    Disclaimer: Made it with grass fed brisket, which was likely leaner then intended. The flavour and texture on this was pretty meh; it was ok, but not worth making again. We made the French Dip sandwiches with the left-overs, which were also largely meh.

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