Cream cheese pound cake from Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker (page 58) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slowfoodie on June 14, 2025

    I used 2 cups pastry flour and 1 cup AP flour. Used 1/2 tsp. lemon extract instead of almond extract. Makes a rich and delicious pound cake which I used as a base for strawberries with whipped cream. Skipped the frosting.

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