Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker by Brian Hart Hoffman
Notes about this book
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- ISBN 10 1940772869
- ISBN 13 9781940772868
- Published Mar 23 2021
- Format Hardcover
- Page Count 400
- Language English
- Countries United States
- Publisher 83 Press
Publishers Text
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.Other cookbooks by this author
- Bake from Scratch: Artisan Recipes for Home Bakers
- Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker
- Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker
- Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker
- The Bread Collection: Recipes for Baking Artisan Bread at Home
- The Bundt Collection: 131 Recipes for the Bundt Cake Baker
- The Cookie Collection: Artisan Baking for the Cookie Enthusiast
- The Coupe: Celebrating Craft Cocktails and Vintage Collections
- The Pie and Tart Collection: Over 100 Recipes for the Baking Enthusiast
