Lemon poppy seed coffee cake from Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker (page 97) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JaniceKj on September 17, 2022

    Excellent recipe! I didn't have the 9" springform pan, so I used the Nordic Anniversary bundt pan, baked at 325 for 1 hr. It was perfect! I prefer it without the glaze for less sugar.

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