Rhubarb & ginger upside-down cake from Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker (page 104) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slowfoodie on June 14, 2025

    I didn't care for this that much. My husband liked it, but not enough for me to make it again. This could have been my fault though, as I forgot to add an ingredient, so had to deconstruct it, add the missing ingredient and put it back together. This couldn't have helped it. Nevertheless, I won't be making it again.

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