Pork stew with fennel, leeks, and prunes from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

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Notes about this recipe

  • MollyB on May 18, 2023

    My favorite pork stew recipe, that I've made many times. The prunes and the fennel melt into the creamy sauce and it's really hard to stop eating it! This is one of those recipes where I have to stop myself from licking the bowl. It freezes well if you don't mind the vegetables and prunes being pretty broken down by the time it's thawed.

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