Ginger-sesame sauce from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on May 18, 2023

    Easy good sauce that you can make ahead. I like it better as a stir-fry sauce rather than as a simmer sauce (if you're okay with a not-necessarily-authentic weeknight-friendly interpretation of a stir-fry). It's nice to have frozen in half-cup portions, which is enough for a stir-fry for 3-4 people.

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