Kimchi chicken salad on toast from Simply Julia: 110 Easy Recipes for Healthy Comfort Food (page 243) by Julia Turshen

  • cooked chicken meat
  • cabbage kimchi
  • Show all ingredients...

  • EYB Comments

    Can substitute brioche bread for challah bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brioche bread for challah bread.

  • Skamper on January 04, 2023

    The mayo really dulls the heat of the kimchi. I added some gojuchang to increase the kick. Even so, we didn't really care for this. I'd been wanting to try it for some time and it didn't live up to my expectations.

  • hirsheys on November 20, 2021

    Made this because I saw the other EYB review and it drew my attention. (Otherwise, I would miss all these "list" recipes....) All in all this is a tasty, quick meal. Open faced is the way to go - my first round I ate it as a sandwich and the balance was off. My kimchi is weirdly mild, so I'm wishing for more of a kick - next time I would taste it carefully to make sure that the balance is right. Still, the concept is good. (Also, in her first book, she has a great avocado toast with kimchi mayo - I think avocado would be lovely on this sandwich as well.) I will keep this in my back pocket for a quick dinner for sure.

  • ezwriternc on November 19, 2021

    This book introduced me to the combination of kimchi and mayo. It's absolutely delicious so how can you go wrong if you add chicken and scallions? Great chicken salad. If you like kimchi, make this.

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