You can go your own way: babka edition from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (page 182) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a parve variation and for suggested fillings. Must rise 1.5-2 hours.

  • cookingbychapter on April 11, 2026

    This is good! I used a milk chocolate spread and added a simple syrup glaze. Halved to make one loaf.

  • Melissa_427 on May 13, 2022

    I've been wanting to make babka for years and no wonder... it's delicious and stunning in presentation. I did the chocolate-tahini filling. There was more than enough so I polished a little off by the spoonful. This makes two loaves, so I opted to put one in the freezer for later since there are only two of us, can't wait to have another loaf of this stunning and delicious bread!

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