Chickpea pancakes with greens and cheese from Bon Appétit Magazine, March 2021 (page 46)
- Brussels sprouts
- chickpea flour
- garlic
- red onions
- Tuscan kale
- hot sauce
- sharp cheddar cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
