Bon Appétit Magazine, March 2021

Search this magazine for Recipes »
  • Turkey meatballs with romesco sauce
    • Categories: Sauces for poultry; Sauces, general; Dips, spreads & salsas; Main course; Spanish
    • Ingredients: ground turkey; eggs; panko breadcrumbs; ground cumin; onion powder; paprika; parsley; toasted almonds; jarred fire-roasted red peppers; ground cayenne pepper
  • Spiced coconut chicken rice
    • Categories: Rice dishes; Stews & one-pot meals; Main course; Pakistani
    • Ingredients: basmati rice; shallots; chicken thighs; turmeric; ground cayenne pepper; coconut milk; Tuscan kale
  • Pasta with lentils and mushrooms
    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: onions; cremini mushrooms; brown lentils; tomato paste; dried red pepper flakes; orecchiette pasta; Parmesan cheese; parsley
  • Gỏi tôm bắp cải
    • Categories: Salads; Quick / easy; Main course; Vietnamese
    • Ingredients: Thai chiles; limes; fish sauce; coconut milk; shrimp; green cabbage; carrots; red onions; cilantro; mint; fried shallots; dry-roasted peanuts
  • Chocolate-banoffee pie
    • Categories: Pies, tarts & pastries; Dessert; Winter; English
    • Ingredients: Lotus Biscoff biscuits; dark chocolate; heavy cream; milk; egg yolks; butter; bananas
  • Shrimp and okra with sausage
    • Categories: Main course; Cajun & Creole
    • Ingredients: onions; green peppers; celery; garlic; okra; andouille sausages; tomato sauce; ground cayenne pepper; seasoned pepper; shrimp
  • Green curry lentil soup
    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: virgin coconut oil; onions; fresh ginger; Thai green curry paste; sweet potatoes; brown lentils; chicken broth; coconut milk; baby spinach; fish sauce
  • Soy and scallion tofu bowl
    • Categories: Lunch; Asian; Vegetarian
    • Ingredients: firm tofu; toasted sesame seeds; Aleppo pepper; scallions; soy sauce; mirin
  • Lunch nachos with spiced cauliflower
    • Categories: Chutneys, pickles & relishes; Quick / easy; Lunch; Cooking for 1 or 2; Mexican; Vegetarian
    • Ingredients: radishes; seasoned rice vinegar; cauliflower; ground coriander; ground cumin; paprika; tortilla chips; refried beans; sharp cheddar cheese
  • Chickpea pancakes with greens and cheese
    • Categories: Quick / easy; Lunch; Cooking for 1 or 2; Gluten-free; Vegetarian
    • Ingredients: chickpea flour; red onions; garlic; Brussels sprouts; Tuscan kale; hot sauce; sharp cheddar cheese
  • Gyeran mari
    • Categories: Egg dishes; Lunch; Korean; Vegetarian
    • Ingredients: eggs; mirin; white soy sauce; Parmesan cheese; seasoned toasted seaweed sheets
  • Peanut butter noodles with cucumbers
    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Vegan; Vegetarian
    • Ingredients: udon noodles; chunky peanut butter; rice vinegar; maple syrup; soy sauce; Persian cucumbers; scallions; roasted salted peanuts
  • Broccoli melts
    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: shallots; sherry vinegar; broccoli; mayonnaise; Sriracha sauce; baguette bread; sharp cheddar cheese
  • Tuna salad with crispy chickpeas
    • Categories: Salads; Lunch; Cooking for 1 or 2
    • Ingredients: canned chickpeas; shallots; mayonnaise; canned tuna in water; red endive; parsley; pickled chiles
  • Oven-roasted chicken adobo
    • Categories: Main course; Philippine
    • Ingredients: chicken thighs; onions; garlic; cane vinegar; soy sauce; Knorr liquid seasoning; bay leaves; seasoning salt
    • Accompaniments: Garlic fried rice; Winter greens laing
  • Sarciadong isda
    • Categories: Main course; Philippine
    • Ingredients: salmon fillets; onions; seasoning salt; tomatoes; eggs; fish sauce
  • Pancit Canton
    • Categories: Pasta, doughs & sauces; Main course; Chinese; Philippine
    • Ingredients: mushroom powder; onions; garlic; celery; carrots; green cabbage; button mushrooms; snow peas; Knorr liquid seasoning; oyster sauce; soy sauce; pancit Canton noodles; fish sauce; scallions
  • Garlic fried rice
    • Categories: Rice dishes; Stir-fries; Side dish; Philippine; Vegan; Vegetarian
    • Ingredients: garlic; cooked jasmine rice; seasoning salt
    • Accompaniments: Oven-roasted chicken adobo
  • Winter greens laing
    • Categories: Side dish; Winter; Philippine
    • Ingredients: garlic; fresh ginger; onions; seasoning salt; ginisang bagoong; collard greens; rainbow Swiss chard; Tuscan kale; coconut milk; red Thai chiles; rice vinegar
    • Accompaniments: Oven-roasted chicken adobo
  • Tibok-tibok
    • Categories: Mousses, trifles, custards & creams; Dessert; Philippine; Egg-free
    • Ingredients: coconut milk; Dutch-process cocoa powder; dark chocolate
  • Yogurt-marinated chicken with borani
    • Categories: Dressings & marinades; Main course; Winter; Iranian
    • Ingredients: whole chicken; paprika; coriander seeds; cumin seeds; Greek yogurt; garlic; fresh ginger; dried red pepper flakes; Persian cucumbers; raisins
  • Udon in buttery tomato and soy broth
    • Categories: Pasta, doughs & sauces; Soups; Main course; Winter; Chinese; Japanese; Vietnamese; Vegetarian
    • Ingredients: beefsteak tomatoes; onions; garlic; fresh ginger; whole star anise; cinnamon sticks; instant udon noodles; soy sauce; scallions; cilantro; butter
  • Crispy snapper with chaat masala
    • Categories: Chutneys, pickles & relishes; Sauces for fish; Main course; Indian
    • Ingredients: cilantro; Thai green chiles; tamarind concentrate; red onions; fresh ginger; chaat masala; red snapper fillets
  • Coconut-milk-braised carrots with coconut dukkah
    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: virgin coconut oil; carrots; lemongrass; garlic; red chiles; fresh ginger; coconut milk; unsweetened flaked coconut; coriander seeds; toasted sesame seeds; mint
  • Ghormeh sabzi
    • Categories: Stews & one-pot meals; Main course; Persian; Iranian
    • Ingredients: lamb shoulder; onions; dried kidney beans; dried Omani limes; turmeric; parsley; cilantro; garlic chives; dried fenugreek leaves

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spiced coconut chicken rice

    • meggan on March 20, 2021

      Had to use bok choy instead of kale and I used jasmine rice by mistake - all good though. Served without the chiles.

    • Barb_N on March 09, 2021

      I had everything on hand for this recipe with some minor subs- I used baby arugula instead of kale and reduced the cayenne by a lot and added at least 1/2 T of a “Jerusalem grilled meat spice mix” that I carried home from the sea of Galilee only to discover the “available on amazon” label as I broke the seal. It has coriander, cumin, pepper, sumac & paprika along with turmeric, so it added more dimension. I cooked 5 minutes longer once the rice was added (15 minutes did not seem sufficient) and it was perfect. Forgot to take a photo, a perfect excuse to make this again.

    • hbakke on March 25, 2021

      I followed the recipe pretty closely, but my basmati rice came out wetter than I would have expected. Besides that, this recipe is a repeat for me. The flavors were a great combination. We loved the slightly spicy, coconutty rice combined with the lime and pickled peppers.

  • Green curry lentil soup

    • grindabod on March 10, 2021

      This is such a delicious, easy and wholesome soup. I loved it. I mashed up some of the sweet potato pieces and lentils against the side of the pan at the very end to thicken the soup a little bit more, and I think that worked really well for this comforting bowl of goodness.

    • LifeofPie on December 31, 2022

      This was really good and I would def make it again. My only substitutions were green lentils in place of brown and yellow curry paste in place of green. So good!

  • Soy and scallion tofu bowl

    • patioweather on March 01, 2021

      We put a lot of extra sauces on it at the table, but as a sauce canvas it was great.

    • hbakke on March 28, 2021

      An interesting recipe. I was expecting a more saucy tofu mixture, despite the dryish looking accompanying picture. I like the flavors and would cook the tofu a little longer next time for a bit more texture. We served this with a splash of coconut aminos for hint of sweetness.

  • Broccoli melts

    • patioweather on February 08, 2023

      I enjoyed this a lot! I simplified things by buying the bags of precut broccoli that you can microwave in the bag. I also stuck the shallot amd garlic mixture in the microwave for 30 secs before stirring into the broccoli. At first I thought it was too much shallot, but it ended up being just right.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2021
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."