Bon Appétit Magazine, March 2021

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  • Spiced coconut chicken rice

    • meggan on March 20, 2021

      Had to use bok choy instead of kale and I used jasmine rice by mistake - all good though. Served without the chiles.

    • Barb_N on March 09, 2021

      I had everything on hand for this recipe with some minor subs- I used baby arugula instead of kale and reduced the cayenne by a lot and added at least 1/2 T of a “Jerusalem grilled meat spice mix” that I carried home from the sea of Galilee only to discover the “available on amazon” label as I broke the seal. It has coriander, cumin, pepper, sumac & paprika along with turmeric, so it added more dimension. I cooked 5 minutes longer once the rice was added (15 minutes did not seem sufficient) and it was perfect. Forgot to take a photo, a perfect excuse to make this again.

    • hbakke on March 25, 2021

      I followed the recipe pretty closely, but my basmati rice came out wetter than I would have expected. Besides that, this recipe is a repeat for me. The flavors were a great combination. We loved the slightly spicy, coconutty rice combined with the lime and pickled peppers.

  • Green curry lentil soup

    • grindabod on March 10, 2021

      This is such a delicious, easy and wholesome soup. I loved it. I mashed up some of the sweet potato pieces and lentils against the side of the pan at the very end to thicken the soup a little bit more, and I think that worked really well for this comforting bowl of goodness.

  • Soy and scallion tofu bowl

    • patioweather on March 01, 2021

      We put a lot of extra sauces on it at the table, but as a sauce canvas it was great.

    • hbakke on March 28, 2021

      An interesting recipe. I was expecting a more saucy tofu mixture, despite the dryish looking accompanying picture. I like the flavors and would cook the tofu a little longer next time for a bit more texture. We served this with a splash of coconut aminos for hint of sweetness.

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  • Published Mar 01 2021
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."