Tuna salad with crispy chickpeas from Bon Appétit Magazine, March 2021 (page 47)
- shallots
- mayonnaise
- parsley
- red endive
- pickled chiles
- canned tuna in water
- canned chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
