Winter greens laing from Bon Appétit Magazine, March 2021 (page 64)

  • coconut milk
  • garlic
  • fresh ginger
  • onions
  • rice vinegar
  • Tuscan kale
  • rainbow Swiss chard
  • ginisang bagoong
  • red Thai chiles
  • seasoning salt
  • collard greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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