Easy stuffed chicken breasts with cheese filling from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

  • chicken breasts
  • cheese of your choice

  • EYB Comments

    Choose any of the following fillings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Choose any of the following fillings.

  • MollyB on September 25, 2024

    I made the Parmesan basil filling variation, and it turned out beautifully. I really liked the use of a little bit of cream cheese to get a consistency for the filling that would stay under the skin while baking and not leak out.

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