Panna cotta from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

  • heavy cream
  • gelatin
  • vanilla beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kiwimary on September 30, 2012

    Excellent recipe but recommend using a little more gelatine. After a night in the fridge they turned out OK but slumped a bit on the plates. Served with 2 coulis (next recipe in the book) - blackcurrant and white currant - poured in stripes over the panna cotta. Lovely!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.