Baked macaroni and cheese from The Best Make-Ahead Recipe by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 03, 2026

    This is not the best make ahead mac'n'cheese.

  • breakthroughc on January 20, 2022

    I’m trying to make meals ahead for my elderly parents. In the end it turned out fine. There is way too much sauce for the amount of pasta. I ended up using a slotted spoon to get enough out for our dinner tonight and then cooked more pasta for the freezer portions. It was good Mac and cheese and we will see how it freezes and reheats for them. I didn’t have dry mustard, I subbed one teaspoons yellow mustard and 1 teaspoon horseradish. I also didn’t have cayenne in my parents kitchen so I used Tabasco.

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