Double-chocolate zucchini muffins from Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker (page 121) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 20, 2022

    Cross-posted: These were really tender and delicious. You could not taste or feel the zucchini in them.

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