White chocolate-peppermint scones from Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker (page 139) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on January 09, 2023

    This was a decent scone recipe. It turned out ok, the texture was tender, and the flavor was good. However, the glaze was very thin and yellow and didn't look like the picture at all. It also made too much even though I double dipped the scones. Also, the shape changed as they cooked, which doesn't happen often for my scones, even when frozen overnight. Don't think I'll repeat this recipe as it wasn't a favorite.

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