Do-it-all dough from Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker (page 154) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slowfoodie on June 14, 2025

    Nice dough, but way too much salt. Cut the salt from 1 T down to about 2 tsp. - or possibly lower. Need to experiment with it. Good for so many things.

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