Marinated flank steak from Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends (page 67) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tender green salad with grilled apricots & red onion vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on September 01, 2021

    Pretty good, easy marinade. Mustard and rosemary were the most prominent flavors. I used a different steak, but flank steak would have been better.

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