Dry-glazed pork tenderloin from Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends (page 68) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on May 25, 2022

    I used another cut of pork, but tenderloin would have been ideal. The spice rub is different and interesting in a good way with orange zest and sesame seeds. I would pay more attention to the heat of the grill next time because it was too hot and the brown sugar in the rub started to scorch. I would make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.